About The Gyu-Kaku Japanese BBQ Franchise
Gyu-Kaku, which is Japanese for "horn of the bull," is an international yakiniku restaurant. Founded in 1996 and franchising since 1997, Gyu-Kaku Japanese BBQ Restaurant’s mission is to empower customers through the freedom of cooking their food using convenient, self-venting in-table roasters. Reins International USA improved and reshaped the restaurant's concept once it hit the U.S. to fit the local market.
The Gyu-Kaku Japanese BBQ Restaurant system has more than 750 locations globally, built on an initial decade of franchising experience in Japan. In the U.S., Reins International operates several units and boasts many years of modified operating experience. The franchisor wants to expand to more U.S. states and regions in the coming years.