About The L&L Hawaiian Barbeque Franchise

L&L Hawaiian Barbecue is a chain of Hawaiian-themed restaurants that offer great food and a distinctive fast-casual dining experience. This franchise restaurant chain was founded in 1976 by Eddie Flores Jr. and Johnson Kam. L&L Hawaiian Barbeque was started as an L&L Drive-Inn chain restaurant in Honolulu, Hawaii and was later rebranded when the company came to the mainland.

The company centers around the Hawaiian Plate Lunch, unknown by most mainland Americans. So, they repackaged the 'state food of Hawaii' and built many loyal customers. Today, the franchise has expanded to over 200 locations across the mainland United States and Hawaii. It also has a few international franchises. For more than four decades, L&L Hawaiian Barbecue has continued to serve its customers with nothing but the best Hawaiian Barbecue and the Aloha spirit that has been well-received by many.